Accommodation

Venues

Catering

Sporting Facilities

Testimonials

Contact

Accommodation

Venues

Catering

Sporting Facilities

Testimonials

Contact

Why choose King's for your next event?

With sweeping views of the Brisbane River in St. Lucia Queensland, King’s College offers outstanding residential, conference, function and sporting faciilities.

Located within walking distance to the University of Queensland St. Lucia campus and local amenities, King’s can provide an ideal venue for
  • Catered conferences and meetings
  • Catered residential stays during mid and end of year semester breaks
Sporting facilities include, 22m swimming pool, gymnasium, rowing shed and pontoon.
The experienced team at King’s College look forward to tailoring the right solution for your next event.

Accommodation

King’s College specialises in accommodation and catering for groups of up to 320 people during the University semester breaks in the months of late June & July, November, December, January & February. All accommodation includes single rooms with shared bathroom facilities.

ACCOMMODATION

Single Standard Room – shared bathroom     $70 per night

(Includes bed linen, blanket, bath towel, soap & fan)

Accommodation includes wireless internet, night porter and 22 m pool.

 

CATERING

Group Meals

Affordable packages are available on request for one, two or three meals per day when group accommodation is booked.

 

Casual Meal Rates (per person)
  • Hot breakfast        $10
  • Hot buffet lunch     $15
  • Hot buffet dinner     $15

For a customised quote for your group please contact Madeleine Warner on +61 (0)7 3871 9826

Venues

We have a number of different conference rooms available for hire all year round (subject to availability). Each room has its own unique style and we can cater for groups as small as 6 people up to 200 people.

The Chapel

Located at the entrance to the College in leafy surroundings, the Chapel was completed in 1956 and refurbished in 2008 to serve as a dual chapel/conference facility. It is a truly unique venue.

Set up & Capacity

Theatre style – 120
Cocktail – 150
Class room – 40
U Shape – 36
Banquet – 60

 

Features include:

  • Stunning stained glass windows
  • Classic décor featuring high ceilings
  • Built in audio visual
  • Lectern & microphone
  • Blinds
  • Organ & piano
  • 120 conference chairs
  • Trestle tables

The Lounge

The Lounge is at the entrance of the main building and provides access to the Dining Hall, the Terrace, the Junior Common Room and steps up to the Grimmett Fulcher Room and Robinson Room. With its low ceilings and contemporary décor you could hold an intimate dinner, a cocktail party or it would be perfect for conference registration.

Set up & Capacity

Cocktail – 80
Banquet – 30

McCulloch Watson Terrace

This covered contemporary Terrace is the perfect setting combining a beautiful river view and a relaxed atmosphere. The Terrace is an ideal space for lunch, dinner or a cocktail party.

Set up & Capacity

Cocktail – 120
Banquet – 60

Features include:

  • Microphone and audio
  • Two BBQs
  • Looks over a manicured lawn and beautiful river views

The Robinson Room

An intimate room, perfect for private meetings or can be used as a break away area. It has comfortable lounges and a small meeting table and can cater for up to 6 seated guests or small cocktail parties.

Dining Hall

The Dining Hall is the hub of hospitality at King’s College. The room is steeped in the history of the College and is decorated with honour boards and sporting and cultural memorabilia.  This room is only available in July, November, December and January.

Set up & Capacity

Theatre style – 210
Cocktail – 350
Class room – 80
Banquet – 210

Features include:

  • Built in data projector and 200” screen
  • Lectern and microphone
  • Stage
  • Large windows providing an abundance of natural light
  • Motorised blinds
  • Covered terrace with lovely river views

Grimmett Fulcher Room

The Grimmett Fulcher Room is located on the first floor of the main building. This is the ideal venue for smaller functions or board room meetings. One side of this room contains a law library in glass cabinets.

Set up & Capacity

Class room – 18
Banquet – 18

Features include:

  • Drop down data screen
  • Portable data projector
  • Large boardroom table

Junior Common Room

The Junior Common Room is the main entertainment area at King’s and offers a perfect space for a casual event or a brilliant cocktail party.

Set up & Capacity

Cocktail – 120

Features include:

  • Parquetry floor
  • Comfortable leather lounges, cocktail tables & stools
  • Video screen with stereo surround sound
  • Data projector and screen
  • Cable TV – Foxtel
  • Full sized billiard table
  • Table tennis table (can be removed)
  • Balcony overlooking Brisbane River

Venue Hire Rates

Catering

Our catering team are passionate about food and will create outstanding meals to suit any occasion and cater to all special dietary requirements.

Our highly experienced Catering Manager and his team have a reputation for providing exceptional food. They provide a range of menus for all types of events, budgets and are able to cater for any special dietary needs.

Pricing and menu is valid until 30/6/17. Certain foods are subject to seasonal variation. As such, alternatives will be advised prior to your event.
GF – Gluten Free, V – Vegetarian

NOTE: Where an additional cost per person is noted, this is applicable to every guest.

Menus are indicative only: pricing and menu is valid until 31/12/16. Certain foods are subject to seasonal variation and/or extreme weather conditions that may render crops unusable. As such, alternatives will be advised prior to your event.

If you have any queries or require a customised quote, please don’t hesitate to contact:

Madeleine Warner, Marketing & Communications Director
(07) 3871 9826 or m.warner@kings.uq.edu.au

‘Need a break’ MORNING & AFTERNOON TEA

Your choice of 1 item – $9.00 per person

All served with fresh brewed coffee and traditional teas

The Traditional – House baked cookies and biscuits (GF available)
The Bakery – Individual mini quiches (GF available)
The Devonshire – Buttermilk scones with jam and cream
The Muffin Break – Blueberry and chocolate petite mini muffins
The Australian – Lamingtons and Anzac biscuits

Additional – Fresh sliced seasonal fruit – $5.00pp
Can be ordered separately or added to any of the above

‘Keep Working’ LUNCH

Served in the conference venue – $18.00 per person

Breads – Turkish, multigrain and white with gourmet fillings:-
Double smoked ham, tomatoes, mesclun & American honey mustard
Smoked salmon, Spanish onion, creamed chees & cucumber
Chicken, roquette, chive mayonnaise & roasted capsicum
English spinach, swiss cheese, semi-dried tomatoes, & Hummus
Orange juice and chilled water

Add – Cheese and fruit platter $24.50 per person

‘We want to mingle’ COCKTAIL Menu

Cold Selections – $3.00 per item

Sweet potato rosti with smoked salmon & dill crème fraiche
Assorted mini quiche with fruit chutney
Selection of nori rolls, soy and pickled ginger (V & GF)
Vegetable rice paper rolls
Thai chicken rice paper rolls (GF)
Vegetable frittata with mango chutney (V & GF)
Smoked salmon roulade with radish mayonnaise (GF)
Pastry cups with assorted vegetable filling (V)
Sweet chilli chicken pastry stars

Hot Selections – $3.00 per item

Satay chicken kebabs (GF)
Lamb & rosemary pies
Petite gourmet pizzas
Coconut prawn on sugar cane (GF)
Spinach and fetta risotto bites (V & GF)
Mini beef wellingtons
Honey soy beef kebabs (GF)
Potato spun prawns
5 spice dusted vegetable spring rolls (V)
Felafel pocketed mushrooms (V & GF)

Substantial Selections – $9.00 per item

Korma with rice & black sesame rice (GF)
Butter Chicken with rice
Fish fillets, chunky chips with dill mayonnaise and lemon
Beef Burger
Mushroom & Leek Risotto

Dinner - The ‘Design Your Menu’ Option

ENTREES – options

Minimum 15 guests

Spinach & ricotta cannelloni, passata basil sauce and shaved herbed parmesan (V)
Caesar salad with Cajun dusted chicken tenderloin (GF available)
Salt and pepper squid, baby spinach and beetroot leaf salad with mango chutney
Roasted vegetable frittata with rocket and parmesan salad (GF)
Thai beef salad with roasted cashews and vermicelli noodles (GF)
Traditional pumpkin soup with parmesan wafer (V)
Salad of smoked salmon, dill chards, lillyput baby capers drilled with cherry vinegar
and Spanish onions. (GF)

MAINS

Minimum 15 guests

Tandoori charred chicken, pocketed greens, saffron and black sesame rice with
cucumber and radish riata (GF)
Forest picked mushroom and wild leek risotto with chilli oil and parmesan wafer (V)
Eye fillet of beef, gratin creamed potato with port wine onion reduction (GF)
Barkers Creek pork loin cutlet, grilled polenta with apple cider and sauvignon
blanc jus (GF)
Potato gnocchi, roasted semi dried tomatoes, fried shallots with
Feta cheese & basil (V)
North Queensland char grilled MSA rib fillet, crushed baby chat potatoes with green
peppercorn sauce (GF)
Tasmanian grilled salmon Filler with Nicoise Salad
Crispy skinned chicken breast served on a pea and mushroom risotto, topped with
tomato relish

Served with bread rolls

DESSERT

Coconut cream panna cotta with wild mixed berry compote (GF)
Sticky date pudding with caramel butter sauce
Traditional profiteroles with Swiss double chocolate sauce
Sweet short crusted lemon tartlet with orange and pistachio glaze
Tiramisu charlotte with coffee anglaise sauce

2 course menu $42.50 pp
(Entrée/Main or Main/Dessert)
3 course menu $55.50 pp
(Entrée, Main and Dessert)

Additional – Assorted Australian cheeses, lavosh with fruit chutney $8.00 pp
Tea / Coffee with chocolates $6.00 pp

BARBEQUE

$30.00 per person

Minimum 15 guests

MSA rib fillet steak (GF)
Lemon garlic chicken (GF)
Spanish chorizo (GF)
Fish of the Day (GF)
Caramelised Spanish onions (GF)
Baby potatoes with soft herb butter (GF)
Green salad, Coleslaw, Whole baby beetroots with sour cream dressing (GF)
Pesto pasta salad
Turkish bread rolls

ADDITIONAL

Wait Staff

Wait staff costs are additional.

Monday – Friday Saturday Sunday/Public Holiday
Supervisor $42 per hour

 

$45 per hour $45 per hour
Wait Staff $32 per hour $38 per hour $38 per hour

 

Table Linen
$10.00 per white cloth

‘A Full Day Working’ DELEGATE PACKAGE

Minimum of 15 guests

Morning Tea

Freshly brewed coffee and traditional teas
Freshly baked scones with jam and cream
or
Chef’s selection of cakes and Danish pastries

Lunch

Selection of sandwiches and wraps with gourmet fillings (6 pieces)
Platters of 5 spiced spring rolls, vegetable samosas with dipping sauces
Orange juice and chilled water

Afternoon Tea

Freshly brewed coffee and traditional teas
Assorted mini muffins dusted with icing sugar
Whole fresh fruit
or
Fresh baked house cookies and cakes

$30.00 per person
$24.50 (either morning or afternoon tea with lunch)

‘Need a Break from the room’ LUNCH BUFFET

Minimum of 20 guests

Dining Hall Buffet – options of 2 hot dishes with Salad bar, chilled water, tea coffee
$15.00 per person

Include a set, clothed table in either the Dining Hall or on the Terrace overlooking the
beautiful River views.
$18.00 per person

Option 2 – $30.00 per person (Buffet service from the High Table)

Char seared lamb kofta (GF)
Middle Eastern chicken shawarma (GF)
Baked Falafel (V & GF)
Flat oven baked bread
Homemade hommus (V & GF)
Tabbouleh (V & GF)
Bowls of: shredded lettuce, grated carrot, fresh diced tomato,
sliced Spanish onion & grated cheese (V & GF)
Minted yoghurt
Fresh sliced seasonal fruit (V & GF)
or
Assorted 10” pizzas with gourmet toppings:-
Pepperoni, cheese & roquette
Double smoked ham & pineapple with parmesan
Pumpkin, feta & caramelised onion & semi-dried tomatoes
Greek salad (V & GF)
Fresh sliced seasonal fruit (V & GF)

Orange juice and chilled water

Dinner - The ‘Simple and Scrumptious’ Option

Dining Hall Buffet – options of 2 hot dishes with Salad bar, chilled water, tea coffee
$15.00 per person

Include a set, clothed table in either the Dining Hall or on the Terrace overlooking the
beautiful River views.
$18.00 per person

Dinner BUFFET

Contact us, so we can create to your budget.

BEVERAGES

King’s College is not a licenced premises. Beverage arrangements are listed below.

Soft drink and orange juice package for 3 hours
$10.50 per person
Drinks supplied by client Corkage
$5.00 per person

King’s College can arrange a liquor licence and beverage package for a client if requested.
Please call for prices on (07) 3871 9600.

When alcohol is being served under a liquor licence, security guards must be organised.
(NB. One security guard to 100 guests and there is a minimum 4 hour call.)

Sporting Facilities

King’s College has excellent sporting facilities that are available for use by conference delegates free of charge.

They include:

  • Gymnasium: Well-equipped and maintained with free weights and cardio equipment
  • Swimming pool: 18 metre swimming pool set in pleasant surroundings with views of the river
  • Rowing Shed and pontoon on the Brisbane River
  • Half basketball practice court
  • Full size Billiard table

Cardio Room

Weights Room

Pool

Rowing Shed and Pontoon

Basketball Court

Common Room

Testimonials

St Pius X College, Sydney (High Energy Sports)

“This is our tenth college visit to Brisbane.  We bring a group of our senior football squad of 16. We always find the St Lucia Campus a great place to locate. We are fortunate enough to have stayed at King’s College on five occasions. It is a safe and convenient location with top rate facilities. The catering is good, our players complementing the wide range of foods on offer. Our boys enjoy the comfortable layout of both relaxation and study rooms. They used the pool for recovery sessions which was a bonus having played eight matches through the week. Hopefully we can be housed at King’s College again when return in 2015.”

Coach

Ignited Youth

“For the past two years our youth group has stayed and utilised the facilities at King’s College, St. Lucia during our attendance of Planetshakers Youth Conference held at the Convention Centre in January. We have always found Sue and the staff at King’s to be pleasant and helpful, always willing to accommodate our needs and requests. The facilities at King’s provide plenty of activities for our young people to relax during free time from conference, and the catering staff always excel in their hospitality with lovely meals prepared to keep us energised for the week.

On behalf of all our young people I would like to thank the staff at King’s College for their commitment to providing quality conference accommodation and hospitality and we hope to stay again at King’s in the future.”

Sally-Ann Martin
Youth Pastor

Napsa Congress

“King’s College is a great place to host a conference. Our congress attendees were impressed, especially with the excellent food and facilities such as the pool and gym.

Staff were very accommodating which helped our organising committee’s events run all that more smoothly. I would definitely recommend King’s College as the primary accommodation site for any conference.”

Cindy McGreggor
Organiser 

Reforming Alliance

“I wish to express the grateful thanks of the Executive of the Reforming Alliance for all your assistance and liaison during our recent conference and meetings during the period 3-13 July 2006. You went well out of your way to ensure that all our members and visitors were well looked after and made to feel at home.

In general terms, the environment was very amenable for our purposes. People were impressed by how quickly requests were attended to, and for example, how any maintenance needs were swiftly handled. We also appreciated your practical help with frequent meeting arrangements.

All members thought the food was excellent, and the care and attention of the chefs and the catering and kitchen staff is exceptional.

The package of material and information about King’s and the surrounding area; which was provided to each of our longer stay members, was also very helpful, and I noted the strong attention to fire safety, including our briefing time.”

Peter Bentley
National Administrator

The Engineering Link Group

“We have used King’s College annually since 1998, and we wouldn’t dream of going anywhere else. Each year we bring about 100 senior school students to study engineering at UQ and the excellent facilities at King’s have helped make our courses extremely successful.

We also find that our business dealings with King’s College move extremely efficiently. The staff is very accommodating to all our requirements, particularly Sue Eekelschot, which ensure our events run smoothly.

I strongly commend King’s College to any organiser of large conferences”

Contact

For further information or to book your next conference or function please contact the Director of Marketing & Communications, Madeleine Warner

Proposed Conference/Function Details